Recipe 1:
Dal, Samosa, Potatowada, Kachori, Usal, Pattice, Patra and all types of Farsans ‘’KUMBH SPECIAL GARAM MASALA’’ gives better taste. (500gms vegetables or 1 liter of ready dal needs 1.1/2 tsp.

Recipe 2:
Bhindi Masala
1. Cut Bhindi into halves.
2. Stuff Kumbh turmeric powder, mango powder, Kumbh red chili, ‘’KUMBH SPECIAL GARAM MASALA’’ and salt into sliced Bhindi and keep it aside.
3. Cut the onions and fry it till it turns brown.
4. Add sliced Bhindi and fry it till it turns crisp.
5. Serve it with hot chapati and curd.

Ingredients: Coriander, Cummin, Black Pepper, Cassia Leaves, Cardamom, Stone Flower, Mace, Cassia, Khas Khas, Black Cardamom, Shaijeera, Anistar, Chilli.