Recipe 1:
A) Clean 2 medium size fish.
B) Make a thick paste with 4 tsp Kumbh red chilli powder, 3 tsp kumbh turmeric powder, and juice of 2 lemons, 1 tsp ginger garlic paste and 1 tbsp of Kumbh Fish Curry Masala.
C) Make slits on the sides of the fish and rub the above paste on the fish.
D) Cover and leave aside for ½ hour.
E) Heat a non-stick pan and sprinkle 2-4 tsp oil.
F) Gently add each fish into the pan. Wait for a few moments before turning the fish to the other side. Cook on a low flame.
G) When the fish turns golden brown remove it from the pan.
H) Serve hot garnished with lemon slices.

Ingredients: Coriandar, Chilli, Cumin, Mustard, Black Pepper, Taj, Trifala, Clove, Big Cardamom, Tamalpatra, common Salt, Turmeric etc.